A Complete Course in Canning and Related Processes
  • Author : Susan Featherstone
  • Release Date : 07 February 2015
  • Publisher : Woodhead Publishing
  • Genre : Technology & Engineering
  • Pages : 394
  • ISBN 13 : 9780857096852

Download or read book entitled A Complete Course in Canning and Related Processes written by Susan Featherstone and published by Woodhead Publishing online. This book was released on 07 February 2015 with total pages 394. Available in PDF, EPUB and Kindle. Book excerpt: A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning. This latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this collection for over 100 years. It contains extensively revised and expanded coverage, and the three-title set is designed to cover all phases of the canning process, including planning, processing, storage, and quality control. Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among other topics. Continues the tradition of the series that has educated professionals and students for over 100 years Covers all aspects of the canning process, including planning, processing, storage, and control Analyzes worldwide food regulations, standards, and food labeling Incorporates processing operations, plant location, and sanitation

Processed Meats

Processed Meats

Author : A.M. Pearson,F.W. Tauber
Publisher : Springer Science & Business Media
Genre : Technology & Engineering
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Pickles to Relish

Author : Alfeld, Beverly Ellen Schoonmaker
Publisher : Pelican Publishing Company
Genre : Canning and preserving
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