- Author : Wilbur F. Eastman, Jr.
- Release Date : 09 March 2011
- Publisher : Storey Publishing
- Genre : Cooking
- Pages : 192
- ISBN 13 : 9781603427555
Download or read book entitled A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game written by Wilbur F. Eastman, Jr. and published by Storey Publishing online. This book was released on 09 March 2011 with total pages 192. Available in PDF, EPUB and Kindle. Book excerpt: Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.