Biscuit, Cookie and Cracker Process and Recipes
  • Author : Glyn Sykes
  • Release Date : 01 March 2020
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 248
  • ISBN 13 : 9780128205983

Download or read book entitled Biscuit, Cookie and Cracker Process and Recipes written by Glyn Sykes and published by Academic Press online. This book was released on 01 March 2020 with total pages 248. Available in PDF, EPUB and Kindle. Book excerpt: Biscuit, Cookie and Cracker Process and Recipes is a practical reference that brings a wide range of recipes and production information for crackers, snack crackers, semi-sweet biscuits, short doughs, cookies and sandwich biscuits. These recipes have been developed and tailored to markets in Europe, Asia, Australia, North America and South America. Beginning with the explanation of technical process and formulations, the book provides extensive images and easy-access guidelines for readers to dip their toes into making accessible and marketable biscuits, cookies and crackers. All the process details, formulations, technical information are based on the notes of Glyn Sykes, who has the wide technical experience and knowledge of the biscuit baking industry. Compiled by Sykes' family and revised by Iain Davison, this book is a valuable reference for professionals in the biscuit baking industry and students in the food technology field. Includes more than 200 tables and images to showcases the process of making crackers, semi-sweet biscuits, short dough biscuits and cookies Presents practical and marketable recipes which could be adapted to special ingredients and commonly used equipment Provides deep insights from experienced experts, showing where to start