Kevin Belton's Big Flavors of New Orleans
  • Author : Kevin Belton
  • Release Date : 23 May 2016
  • Publisher : Gibbs Smith
  • Genre : Cooking
  • Pages : 176
  • ISBN 13 : 9781423641582
Ratings: 5
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Download or read book entitled Kevin Belton's Big Flavors of New Orleans written by Kevin Belton and published by Gibbs Smith online. This book was released on 23 May 2016 with total pages 176. Available in PDF, EPUB and Kindle. Book excerpt: Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking–celery, onion, and bell pepper–while offering his spin on the Louisiana classics of gumbo, jambalaya, étouffée, po’boys, and grillades with grits. Chef Belton’s signature dishes like Pecan-Crusted Redfish, Stuffed Mirlitons, Louisiana Boudin-Stuffed Quail, Creole Cottage Pie, and Bread Pudding with Whiskey Sauce are not to be missed and are well worth the time in the kitchen!