Mixolab
  • Author : Arnaud Dubat
  • Release Date : 27 April 2016
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 117
  • ISBN 13 : 9780128104309

Download or read book entitled Mixolab written by Arnaud Dubat and published by Academic Press online. This book was released on 27 April 2016 with total pages 117. Available in PDF, EPUB and Kindle. Book excerpt: Publishing high-quality food production applications handbooks is a hallmark of AACCI PRESS and Mixolab: A New Approach to Rheology is no exception. Increasing consumer demand for quality foods with superior nutritional value makes innovative tools like the Mixolab of increasing interest to food developers and producers. Operators, breeders, millers, researchers, product developers, formulators, and bakers will find answers to their questions, along with guidelines for maximizing the use of the Mixolab for a wide range of applications. Gaining a better understanding of the instrument's capabilities will assist in discovery of novel uses by both research and production professionals. Key Features: Technical description of the Mixolab and comparison with existing devices Coverage of durum wheat, rice, corn, buckwheat, and other cereals Specific focus on gluten, starch, ingredients, and enzymes Influence of sugar, fats, and salt on dough rheology International comparisons of HACCP experiences Table of uses for specific carbohydrates Descriptions of improved laboratory techniques Wheat testing for breeders An Essential Reference For: Additive manufacturers Bakers Breeders Enzyme manufacturers Millers Quality control laboratories Research laboratories Research and development centers Storage elevators Students Universities Yeast producers

Mixolab

Mixolab

Author : Arnaud Dubat
Publisher : Academic Press
Genre : Technology & Engineering
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Wheat Flour

Wheat Flour

Author : William A Atwell,Sean Finnie
Publisher : Elsevier
Genre : Technology & Engineering
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