Roselle (Hibiscus sabdariffa)
  • Author : Abdalbasit Adam Mariod
  • Release Date : 11 June 2021
  • Publisher : Academic Press
  • Genre : Health & Fitness
  • Pages : 272
  • ISBN 13 : 9780128226933

Download or read book entitled Roselle (Hibiscus sabdariffa) written by Abdalbasit Adam Mariod and published by Academic Press online. This book was released on 11 June 2021 with total pages 272. Available in PDF, EPUB and Kindle. Book excerpt: Roselle (Hibiscus sabdariffa) Chemistry, Production, Products, and Utilization assesses the Hibiscus sabdariffa plant for food and nonfood uses, as well as for its use as fixed or essential oils. The chapters explore Hibiscus sabdariffa breeding, production, composition, storage, and quality related to the chemistry, nutrition, antioxidant activity, and traditional uses of its bioactive components. This book also includes coverage of medicinal, pharmacological, therapeutic, and cosmetic uses of Hibiscus sabdariffa. This book will be of interest to nutritionists, food scientists, chemists, ethnobotanists, pharmacists, academics, undergraduate and graduate students, and professionals working with medicinal plants. ● Summarizes research developments related to Hibiscus sabdariffa ● Presents the practical applications of Hibiscus sabdariffa in industries such as food, cosmetics, medicine, and flavoring ● Explains the chemistry, nutrition, and medicinal importance of Hibiscus sabdariffa and its products

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