Sensory Analysis for the Development of Meat Products
  • Author : Jose Manuel Lorenzo Rodriguez
  • Release Date : 26 January 2022
  • Publisher : Woodhead Publishing
  • Genre : Technology & Engineering
  • Pages : 254
  • ISBN 13 : 9780323903189

Download or read book entitled Sensory Analysis for the Development of Meat Products written by Jose Manuel Lorenzo Rodriguez and published by Woodhead Publishing online. This book was released on 26 January 2022 with total pages 254. Available in PDF, EPUB and Kindle. Book excerpt: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications highlights the application of sensory analysis in the development of meat products. It presents the background and historical aspects of sensory evaluation on the characterization and development of meat products. Divided into two sections, the book discusses fundamental concepts, methodological approaches, statistical analysis, innovative methods, and presents case studies using these approaches. Chapter include definitions, applications, literature reviews, recent developments, methods and end of chapter glossaries. Researchers in sensory analysis and meat processing, as well as new product developers, will benefit from this comprehensive resource on the topics discussed. Discusses the use of sensory analysis as a tool for the development of meat products Explores characterization, quality, processing, new ingredients, shelf life, consumer studies, and the health aspects of meat products, with a special focus on sensory attributes Contains case studies that highlight sensory approaches and methods in the context of meat products