Sustainable Production Technology in Food
  • Author : Jose M. Lorenzo
  • Release Date : 16 August 2021
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 234
  • ISBN 13 : 9780128232200

Download or read book entitled Sustainable Production Technology in Food written by Jose M. Lorenzo and published by Academic Press online. This book was released on 16 August 2021 with total pages 234. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Production Technology in Food explores several important scientific and practical aspects related to sustainable technologies in food production in both the farm and industry contexts. The book contains 18 chapters that describe the current scenario of technological advances within the food production system, focusing on the context of sustainability and offering future perspectives for the sustainable production of food. Presents a comprehensive discussion around the multidisciplinary aspects of technological advances for sustainable food production Addresses the current relationship between food production and sustainability Closes the gap between the recent technological advances in sustainability by focusing on the food production system