- Author : Cook's Illustrated Magazine
- Release Date : 01 October 2014
- Publisher : Americas Test Kitchen
- Genre : Cooking
- Pages : 492
- ISBN 13 : 1936493861
Download or read book entitled The Cook's Illustrated Meat Book written by Cook's Illustrated Magazine and published by Americas Test Kitchen online. This book was released on 01 October 2014 with total pages 492. Available in PDF, EPUB and Kindle. Book excerpt: An information-packed one-stop resource for everything you need to know about meat and poultry with 450 foolproof recipes from America's most-trusted food magazine.