The Del Posto Cookbook
  • Author : Mark Ladner
  • Release Date : 01 November 2016
  • Publisher : Hachette UK
  • Genre : Cooking
  • Pages : 302
  • ISBN 13 : 9781455561537

Download or read book entitled The Del Posto Cookbook written by Mark Ladner and published by Hachette UK online. This book was released on 01 November 2016 with total pages 302. Available in PDF, EPUB and Kindle. Book excerpt: The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City. Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Posto's origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich.Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is complemented by photography that is inspired by 16th century still life paintings. As the New York Times said in their review: "The food bewilders and thrills."

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