Thermal Processing of Food Products by Steam and Hot Water
  • Author : Seid Mahdi Jafari
  • Release Date : 14 December 2021
  • Publisher : Woodhead Publishing
  • Genre : Technology & Engineering
  • Pages : 480
  • ISBN 13 : 012818616X

Download or read book entitled Thermal Processing of Food Products by Steam and Hot Water written by Seid Mahdi Jafari and published by Woodhead Publishing online. This book was released on 14 December 2021 with total pages 480. Available in PDF, EPUB and Kindle. Book excerpt: Thermal Processing of Food Products by Steam and Hot Water, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for thermal processing of different food products applying steam and hot water. Divided in four sections, An overview of thermal food processing, Heat exchangers in the food processing industry, Different thermal processing operations in the food industry, and Application of heat exchangers in the food industry, all chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with the particular food processing operations and equipment. Thoroughly explores novel applications of thermal unit operations in food industries Brings different alternatives for the thermal processing operations Covers application of heat exchangers in the food industry

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