Tomato Processing by-Products
  • Author : Mejdi Jeguirim
  • Release Date : 25 October 2021
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 436
  • ISBN 13 : 9780128228678

Download or read book entitled Tomato Processing by-Products written by Mejdi Jeguirim and published by Academic Press online. This book was released on 25 October 2021 with total pages 436. Available in PDF, EPUB and Kindle. Book excerpt: In addition to being served as a fresh vegetable, tomato is also consumed in the form of various processed products, such as paste, juice, sauce, puree and ketchup. Generally, in processing these products, different by-products including peels, seeds and pulps are produced. The rational disposal of Tomato waste represents not only a resource problem but also an environmental and economic one for the Tomato Processing Industry. Tomato Processing By-Products: Sustainable Applications indicates the alternative sustainable solutions for the recovery of tomato processing by-products as a source for animal feed and valuable components as well as their possible approaches for value-added utilization in energy, environmental and agricultural applications. Aimed at agricultural or food engineers who work in the Tomato processing industry and are seeking to improve their by-products management by actively utilizing them in effective applications. Includes tomato processing by-products, their quantification and classification Approaches tomato waste for animal feeding Brings successful case study of tomato processing by-products valorization