Transdisciplinary Case Studies on Design for Food and Sustainability
  • Author : Sonia Massari
  • Release Date : 25 April 2021
  • Publisher : Woodhead Publishing
  • Genre : Business & Economics
  • Pages : 372
  • ISBN 13 : 9780128178225

Download or read book entitled Transdisciplinary Case Studies on Design for Food and Sustainability written by Sonia Massari and published by Woodhead Publishing online. This book was released on 25 April 2021 with total pages 372. Available in PDF, EPUB and Kindle. Book excerpt: Transdisciplinary Case Studies on Design for Food and Sustainability, a volume in the Consumer Science and Strategic Marketing series, analyzes the interconnectivity of sustainability, food, and design, demonstrating the presence of food design in various food-related fields of study. Broken into six parts, the book begins with the theory behind food and design. The following five sections include several case studies highlighting the different forms and applications of food design, including the use of food design in production and distribution, in food and restaurant businesses, in territory-identity, in social food design, and with regard to post-consumption. Using a case study approach to meet the needs of both academics and practitioners, Transdisciplinary Case Studies on Design for Food and Sustainability includes practical examples to illustrate food system challenges, to explain phenomena, and to build theory. Includes practical examples to illustrate food system challenges, to explain phenomena, and to build theory Considers impacts, use assessments, and scalability assets when presenting projects and case studies Addresses practical problems in food design

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