Valorization of Fruit Processing By-products
  • Author : Charis Michel Galanakis
  • Release Date : 14 September 2019
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 324
  • ISBN 13 : 9780128173732

Download or read book entitled Valorization of Fruit Processing By-products written by Charis Michel Galanakis and published by Academic Press online. This book was released on 14 September 2019 with total pages 324. Available in PDF, EPUB and Kindle. Book excerpt: Valorization of Fruit Processing By-products covers the most recent advances in the field of fruit processing by-products following sustainability principles. The urgent need for sustainability within the food industry necessitates research to investigate the handling of by-products with another perspective, e.g. by adapting more profitable options. This book covers the latest developments in this particular direction. It promotes success stories and solutions that ensure the sustainable management of different fruit processing by-products (namely apple, apricot, avocado, Castanea sativa, citrus, date, mango, melon, passion fruit, pineapple, pink guava, pomegranate and watermelon), giving emphasis on the recovery of polyphenols, antioxidants and dietary fiber. Written by a team of experts in food processing and engineering, chemistry and food waste, this title is the definite guide for all the involved partners, engineers, professionals and producers active in the field. Explores fruit processing techniques, scale up limitations and economical evaluation for each source of fruit processing by-product Discusses the valorization of by-products derived from different fruits Features the following fruits, including apple, avocado, chestnut, citrus, date, mango, melon and watermelon, passion fruit, pineapple, pink guava and pomegranate

Zero Waste Biorefinery

Zero Waste Biorefinery

Author : Yogalakshmi Kadapakkam Nandabalan,Vinod Kumar Garg,Nitin K. Labhsetwar,Anita Singh
Publisher : Springer Nature
Genre : Science
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